World’s Best Jersey Cheese 2010
Willi Schmid – Jersey Blue – Switzerland
102 cheeses were entered from ten countries
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GOLD MEDALS
(comments from John Allison, Master Judge) |
J & E Dickinson Longley
Farm Cream Cheese
“a soft cheese with a simple yet rewarding
flavour” |
Exmoor Blue Cheese Company
Partridges Blue
“matured twice as long as its stable mate,
Exmoor Blue, it has been described as not for wimps
or Grannies, which shows the depth of flavour” |
S & R Portman & Sons
Brucklay Gold Jersey Gold
“from Maud, Aberdeenshire, this has the
look of a continental cheese with lively labelling.
It has an unusual flinty texture with a distinctive
flavour” |
Northumberland Cheese
Company Keilder
“a handmade, young, cheese with a creamy
texture and a subtle, slightly lemony, after taste” |
BRONZE MEDAL
Exmoor Blue Cheese Company Exmoor Blue |
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